Kitchenette have opened a restaurant under Stevie Parle's Dock Kitchen, taking their original street food spec from temporary set-up to permanent plot.
The concept is simple - a nurturing and hatching space for London's latest and greatest food entrepreneurs and talented chefs. Knowing the saturated restaurant industry is a tough cookie to crack into for prospective foodies, Kitchenette acts as a sort of incubator for food start-ups offering a hoard of esteemed mentors from the likes of London's most successful restaurant chain's: MEATLiquor, Pret a Manger, Dishoom and HIX group (to name only a few).
Kitchenette serves up a squeaky clean space for chefs to bring their food concepts from brain to practice in a real dining den. Working to 6 week rotations of pop-up start-ups, the likes of The Good Egg, Kushi's and Kimchinary have stormed Kitchenette to move on to greener, solo pastures in the big wide world of the restaurant business.
A word from the chef:
Showcasing the best of start-up food sensations with rotating residencies of the latest and greatest undiscovered food entrepreneurs and talented chefs.
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