Located in the heart of Brook Green, this charming bistro brings the best of Provençal flavour to Hammersmith. The project of husband and wife restaurateur team Lawrence and Emily Hartley, the duo have sought to unite the warm and welcoming atmosphere of the neighbourhood restaurant with classic French dishes and unique cocktails. 

The Le Petit Citron menu offers a clear and nostalgic taste of southern France, with entrees such as pork and sauce Provençale, tuna carpaccio Niçoise and Mediterranean fish soup with gruyère and rouille. The mains too will help transport you to some hillside bistro in Provence with their flavourful mix of traditional dishes, from Onglet steak frites to wild honey and mint marinated lamb. They'll also be serving a tasty brunch spread of pastries, preserves, waffles with cinnamon sugar and fresh-pressed orange juice.

And they haven't skimped on the drinks menu either, with a stunning roster of cocktails and aperitifs such as Lillet martinis, Kir Framboise and cassis and lavender gin & tonics, perfect for welcoming in the weekend, or chilling out after work.