From the team behind the Sebright Arms and Bunsmiths comes a third venture; The Vincent in Hackney Downs which serves an all-day menu. The new spot will be open all week and starts with pastries and coffees first thing before moving on to lunch which includes Bunsmith's famous burgers such as pulled pork and buttermilk fried chicken.

The Vincent will also put on a huge spread when it comes to weekend brunches which will feature their home-smoked meats and fish along with baked eggs and waffles. With low and slow cooked ribs, Sunday lunch looks just as delicious. Beers will be from local East End brewers such as Five Points and Pressure, while interiors are light and airy thanks to floor-to-ceiling windows and lots of greenery.