Moving into the former stomping grounds of the London Fields Pub on Mare Street, Martello Hall is a cocktail bar-cum-restaurant in Hackney. The venue caters for all tastes, accompanying its cocktails list with a food menu composed of various Italian breakfast, lunch and dinner dishes.
Opening early, the venue offers a selection of pleasing breakfast dishes; think Italian baked eggs with wood roasted potatoes, salt beef and potato hash, and toast with roast tomatoes, thyme and aioli. During the week, guests can sample a range of torta fritta - small fried dumplings that are stuffed with ingredients and served with cheese and ham - and stone-baked pizzas.
The real flavours however are to be found on the drinks menu. Doubling up as a gin distillery, Martello Hall offers an array of carefully concocted gin cocktails and home-made creations. Be sure to try the Nicola, a drink created specially for Martello Hall by American gin expert John Chapple and composed of the venue's own Martello Gin spirit.
|Po Boy Lunch Menu||Download|
A word from the chef:
Alongside sausage rolls and artisan breads, guests can enjoy stone baked pizzas and traditional breakfast dishes.
Tattooed topless men strumming guitars, sunglasses bigger than faces and tonnes of teeny tiny dogs - London Fields is almost parodical East London. And as lovely as Broadway Market is, come the weekend you can barely breathe for folk laden with...
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