Modern British tapas with a focus on locally-sourced seafood.

At Black Bream, ingredients are bought daily from London's finest markets, with meat from Smithfield and fresh fish from Billingsgate, alongside trusted regional suppliers. Subsequently, the menu is always innovative and seasonal with creative dishes such as the lobster and langoustine burger with spicy tartare sauce, black bream ceviche, and foie gras and leek risotto with a cacao and balsamic reduction.

At the bar, you'll find a fantastic range of beers, wines and spirits, and an impressive list of cocktails mixed by bartenders with experience in some of London's top cocktail haunts. Located in the heart of Fulham on the site once held by neighbourhood favourite Wimsey's. The 1,473 sq ft building has undergone extensive refurbishment in order to refit a refined bar and dining area that can challenge many of the Michelin-star gastropubs.