Spread over two floors, this Fitzrovia-based restaurant is the brainchild of Monica Galetti who, alongside featuring as a judge on the BBC's MasterChef, worked as a sous chef under Michel Roux Jr.

The restaurant itself serves traditional, simple dishes that have been delicately tweaked and modified to Galetti's liking. Nestled above the spacious basement restaurant is the bar, which serves light snacks, a selection of hot beverages and an array of delectable cocktails. The head chef's husband, David Galetti, is in charge of the wine menu at Mere, using his years of experience as an expert sommelier to create a selection that perfectly balances with the seasonal dishes on offer.