Firedog is a Mediterranean restaurant based in London's opulent Fitzrovia. The restaurant is run by the successful team behind Covent Garden's Fork & Blade coffee shop.

Dedicated to serving only the most traditional recipes, the chefs serve a selection of Turkish and Greek breakfast and brunch dishes. As such, there's plenty of chilli labneh, mastika plums and sumac spiced goods on show here.

On the menu, guests will find a range of vegetable, fruit and fish based dishes. Alongside the smoked mackerel served with sourdough and sumac onions, the menu also features grilled halloumi with fennel roasted beetroot, marinated peppers, sliced wallnuts and fresh herbs. On the lunch menu, guests can tuck into a crispy sujuk sandwich or perhaps sample the restaurant's take on a BLT.