Serving up a selection of carefully prepared and delicately presented dishes, Hodgepodge has a flavour for modern British dining with an international twist. The restaurant's eclectic menu features blackened tomato ravioli with apple and miso stock, and a monkfish kebab with smoke aubergine yoghurt, amongst a range of other dishes that show off the venue's flair for global and domestic cooking. 

Just a stone's throw from Crouch Hill and a short stumble from Finsbury, this delightful neighbourhood spot also offers wines, craft beers and seasonal cocktails that further highlight their international palette, such as the bourbon, yuzu sake, blackberry puree and apple juice cocktail.