Mezzogiorno

Located within Corinthia London, Mezzogiorno is the vibrant Italian restaurant from acclaimed chef Francesco Mazzei. Celebrated for introducing ’nduja to the UK, Francesco brings the sun-drenched flavours of southern Italy to the fore, drawing inspiration from the regions of Calabria, Puglia, and Sicily. His cooking showcases seasonal produce and nostalgic flavours, reflecting both his childhood memories and his signature philosophy of ‘mamma’s cooking with a chef’s hands’.

You can sit kitchen-side and watch as the culinary team crafts fresh pasta from scratch, serving dishes like carbonara, fettuccine al funghi e tartufo, tortelli ricotta e burrata, and The Chairman's tortellini - featuring ham and Parmigiano Reggiano tortellini in a rich Marsala chicken broth. Beyond pasta, the menu offers a wide variety of seafood and meat dishes paired with the best seasonal vegetables, including Guernsey pink bream, steamed bass, grilled Welsh lamb rump, and three meat meatball. To conclude the meal, diners can indulge in tiramisu served tableside alongside other classic Italian desserts, from a Neapolitan babà to a torta al cioccolato amaro.