First appearing in Knightsbridge 20 years ago, Chicago Rib Shack is opening their fifth London venue in Aldgate East this October. The restaurant is taking over the old site of Copita Del Mercado and will have seating for 125 people.
The menu will feature the same style of Americana cuisine as the other venues; meat will be cooked and smoked over applewood and there will be dishes such as ribs and burgers.
As well as serving cocktails, the restaurant will do a range of hard shakes and if similar to the Clapham branch, there will be a happy hour three days a week.
A word from the chef:
The Chicago Rib Shack serves an Americana fare including ribs and burgers cooked over applewood.
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