Screwdriver

Description

Feast on dishes inspired by the Basque country and soak up innovative cocktails at this east London plancha bar.

Inspired by countless trips to the remote ports of Galicia, the Basque country & Aquitaine, Screwdriver is founded by brothers Emmanuel and Alexis Ross, previously of The Ned, Zetter Townhouse, Polpo and The Five Points Brewing Co.

Bustling, fun and vibrant; stiff drinks & Atlantic plancha served up with genuine warmth and unpretentious hospitality against the backdrop of neon light and the crackle of vinyl music.

Screwdriver serves up a list of contemporary cocktails such as the new driver, alongside craft beers, Basque ciders and wines to wash down huge cuts of aged Galician beef, whole brill, mullet, scallops, chops, chistorra, chicory and more on the hard top plancha grill. ingredients are sourced with an emphasis on seasonality and sustainability as well as huge flavours. 

Offers/Promos

Offer Availability
2 x Cocktails for £10
x2 cocktails for £10 (instead of £17) when booking a table for dinner
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Complimentary bottle of Cava for group booking of 6+
Complimentary bottle of cava for group booking based around min. 6 people having dinner & drinks
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday

Info

  • Happily Affordable ££
  • Wheelchair Access
  • None

Hours

Day Open Close Notes
Monday 17:00 23:00 Private Hire Only.
Tuesday 17:00 23:00
Wednesday 17:00 23:00
Thursday 17:00 23:00
Friday 17:00 23:00
Saturday 17:00 23:00
Sunday 10:00 18:00

Location

Address

Screwdriver, Rosenberg Lofts 23-25 Ridley Road E82NP

Area

Dalston

Nearest Station

Dalston Junction (Rail)


Getting there

Website Citymapper Google Maps Gett £15 off for first riders with code DMNGETT

Menus

  • Cuisines

    This venue serves Grill, International, Seafood, Tapas and Vegetarian Friendly food.

  • A word from the chef:

    Seasonal, sustainable meat cuts, fish and vegetables cooked primarily on the hard top plancha grill. Huge cuts of beef, chops, mergeuz, mullet, salt cod, brill, scallops, squid, chicory, artichoke, leeks, romesco....

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