From the trio behind Ducksoup and Rawduck comes Little Duck The Picklery, an all-day eatery and wine bar in Dalston.

Located just a stone's throw away from Dalston station, the restaurant specialises in fermented goods, offering guests a range of dishes and drinks made from their on-site fermenting kitchen. Expect the likes of pickles, kombuchas, vinegar and quirky cocktails - here's looking at you spiced rhubarb bellini - that are also available to buy and take home.

However, it's not all fermentation. The East London spot has a regularly-changing menu, offering reasonably priced set menus alongside a number of small and large plates, such as artichokes and goats curd, mint and orange salt cod and gnudi with wild garlic, hazelnuts and onions. A select number of biodynamic wines are also available.