Plaza Khao Gaeng

Located just off the bustling Covent Garden Market, Plaza Khao Gaeng’s third central London home brings the fiery, unapologetic flavours of Thailand’s deepest south straight to the West End. This vibrant location transports diners to the historic borderlands of Pattani, Yala, and Narathiwat, showcasing a rural expression of traditional raan khao gaeng (curry rice) culture.

The kitchen highlights intense regional cooking defined by coconut-charcoal grills and turmeric-heavy curries simmered in clay pots, featuring signature dishes like Gai Golae (chicken skewers in red curry sauce), fiery Khua Kling Muu (dry wok-fried pork), and a spectacular whole fried sea bass with sator beans.

Designed entirely for sharing, the dishes are served across the table family-style, creating a lively and communal dining experience. The restaurant seamlessly accommodates all occasions, offering tailored options ranging from quick pre-theatre dining menus to the signature Plaza Talung feast for groups of four or more.