Opened on New Oxford Street, Manitoba Tigella brings another side of Italian cuisine to central London. The menu focuses heavily on tigella, a stuffed bread from the Emilia Romagna region of Italy, which comes with a variety of accompaniments, from Prosciutto to Provolone cheese. There is also a fresh pasta menu which has classics such as carbonara and a selection of meat mains.

The restaurant has a light and airy decor with floor-to-ceiling windows that make the most of its prime location. Serving from lunch through to dinner, the restaurant has a deli counter if you want to grab and go as well as a selection of Italian wines and Prosecco.