Four to Eight graces Covent Garden with an air of Italian finesse and London sophistication. Deriving its name from the belief that all great Italian dishes are made with between four to eight simply selected ingredients, this restaurant set a high bar for stylish dining. 

Taking ownership of Catherine Street's corner, Four to Eight's entrance emits a certain modest pazazz. The interior fronts a loft-space aesthetic bathed in light from the large windows and framed by walls of exposed brickwork, adding an urban, industrial edge to this Italian eatery. Taking centre stage of the restaurant bar area is the magnificent glass encased wine tower stretching from floor to ceiling. This monument is home to an array of superb vino labels in a climate controlled column for optimum tasting experience. 

Cooking up a menu of signature seafood dishes, like their Lobster fregola, with delicate meaty mains like their Double Duck salad, Four to Eight certainly own up to their ethos of beautiful, simple dining.