The Coal Shed is offering upmarket steak and fish to One Tower Bridge in London.
After the roaring success of its sister location in Brighton, the venue offers the same high quality food created from locally sourced, seasonal, sustainable ingredients. The Coal Shed enhances the surf and turf concept by having much of its menu cooked on hot coals, like its 35-day, dry-aged Scottish steaks. In addition to their a la carte menu, there are daily specials, an amazing Sunday Sharing Roast, and large cuts of beef designed for sharing. The venue is housed within a glass box just steps away from the iconic Tower Bridge.
For drinks, the venue offers a series of classic cocktails, as well as house mixes with a charcoal, smoked-themed twist, such as the Dark Coal Sour. They have an extensive wine list, and offer a wonderful selection of champagnes, as well as many whiskies and spirits.
Having won over the Brighton dining scene with two award winning restaurants in the shape of The Coal Shed and The Salt Room, restaurateur Razak Helalat has swapped the salty sea air for a whiff of the Thames and opened a second Coal Shed at One...
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