The latest member of the Balls Brothers estate fuses modern elegance with old world charm in Minster Court.
With over 150 years of experience tucked under their belt, the Balls Brothers family bring their signature mix of extensive wines, traditional English dining and inventive cocktails to the financial district. Spread over two tiers and keen to host fine dining and informal gatherings alike, you’ll find favourites like the beer battered haddock and chips, braised pig cheeks with sauteed scallops and pan-roasted cod kedgeree fillet on the menu.
Not hungry? With an extensive choice of wine, 20 hand-picked whiskeys and kooky cocktails like The Pegu Club (cointreau, gin, lime and orange bitters), this is as much an after-work drinking spot as it is an elegant eatery.
Balls Brothers Minster Court is also a versatile event space, with a capacity of 500 for bespoke private functions.
|Bottle of Lager (330ml)||£4.80|
|Bottle of Cider (568ml)||£5.20|
|Glass of Wine (175ml measure Large )||£3.60|
|Bottle of House Wine||£18.50|
|Bottle of Champagne||£46.00|
A word from the chef:
Expect typically British favourites like the beer battered haddock and chips or the pan-roasted cod kedgeree fillet on spiced risotto.
Sure, their name may seem more likely emblazoned on the t-shirts of a stag clan across the Magaluf shores, but Balls Brothers Minster Court is a British inspired eating niche in the heart of the City, and we headed down to see if it can live up...
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