The Orangery at Kensington Palace

Welcome to The Orangery, the royally inspired dining experience where history and culinary meets.

Join for an elegant lunch menu or an indulgent afternoon tea, where every bite is a tribute to the heritage of the beautiful space. Menus are inspired by the Orangery itself and culinary legacies of iconic royal figures such as Queen Anne and Queen Victoria.

Immerse yourself in a sumptuous selection of signature dishes, each meticulously crafted to honour the rich tapestry of The Orangery's heritage. Indulge in the timeless elegance of afternoon tea, where you find Queen Victoria's famed Victoria sponge, adorned with lashings of cream and jam. For those seeking a taste of regal simplicity, the King's lemon posset awaits - a velvety delight fit for royalty, with each spoonful whispering tales of bygone elegance. But perhaps the crowning glory is the signature "The Orange" dessert, a culinary masterpiece that pays homage to The Orangery's origins. With tonka bean ice cream, citrus salad, and decadent chocolate soil, every bite is a symphony of flavours that transport you back to a time when orange trees graced these hallowed halls.

Originally designed by the visionary architect Nicholas Hawksmoor in 1704, and later enhanced by the renowned Sir John Vanbrugh, The Orangery was commissioned by Queen Anne as a lavish greenhouse for her beloved orange trees. Over the years, it evolved into a magnificent 'summer supper house', hosting extravagant royal gatherings amidst the fragrant blooms of citrus. Today, after undergoing restoration since 2017, this architectural gem is reopening its doors as a vibrant restaurant and terrace, ready to welcome its guests to some extraordinary British dining experience.

Join for an unforgettable culinary journey where history, heritage, and gastronomy converge to create an atmosphere of timeless elegance and unparalleled indulgence. Welcome to The Orangery.