Hovarda, which references a generous host with a free spirit, takes huge influence from around the Aegean Sea, specialising in Greek and Turkish-inspired dishes. Located in Soho, this two-story restaurant - comprised of the downstairs dining area and upstairs cocktail bar - brings a taste of the Mediterranean to cold, grey London. The venue has a large open kitchen and counter dining overlooking the open fire grills.

Perfect for dates nights and friendly meals, dining and dancing, Hovarda’s menu features a range of fresh fish and grilled meat dishes; think Kleftiko, slow roasted Ryeland lamb with sauteed king oyster mushrooms or Norwegian King Crab Legs served with lemon oil, sumac and parsley and get ready to be surprised by a daily-changing menu determined by what the day boats catch each day from around the British Isles, alongside a fresh and green Aegean-inspired menu.

Lounge bar serves an expansive cocktail menu including signatures and classic cocktails, becoming a space hosting worldly renowned DJ’s and artists.


  • Live Music
  • Happily Affordable ££
  • None


Day Open Close Notes
Monday 12:00 1:00
Tuesday 12:00 1:30
Wednesday 12:00 1:30
Thursday 12:00 1:30
Friday 12:00 1:30
Saturday 12:00 1:30
Sunday 12:00 1:00



Hovarda, 36-40, Rupert Sreet, W1D 6DR


Central London

Nearest Station

Piccadilly Circus (Tube)


  • Cuisines

    This venue serves European, Grill, Seafood, Brunch and Vegetarian Friendly food.

  • A word from the chef:

    Fresh fish, grilled meat and vegetable dishes inspired by food from the Aegean and Mediterranean.

Private Hire

Name Type Capacity
Cost Min spend
Min spend
0 0 - - -

* The minimum spends are a guideline only and vary according to the day and time of the year.

Customer Reviews (2)