Farzi Café

Description

After opening seven restaurants across India, and one in Dubai, experimental Indian restaurant brand Farzi Café has brought its intriguing dishes to London.

Renowned for its thoroughly modern take on Indian cooking, Farzi Café restaurants bring classic Indian and global dishes and flavours into conjunction with contemporary cooking techniques and presentation methods. Encompassing "table theatrics and culinary illusion", methods comprise molecular gastronomy, customised cooking equipment and stunning table displays to create a unique dining experience. The name itself aims to project this image, as 'farzi', whilst having many connotations, can in this context be seen to mean "creating an illusion".

Part of the Massive Restaurants family, founded by Zorawar Kalra - popularly known as 'The Prince of Indian Cuisine' - this latest Farzi Café site joins a whole host of other fantastic restaurant brands controlled by the company, including Masala Library, Made in Punjab, Pa Pa Ya and more.

Offers

Offer Availability
Christmas Lunch
£35pp Christmas Set Lunch Menu | Sharing for the Table
Monday 12:00 – 16:00
Tuesday 12:00 – 16:00
Wednesday 12:00 – 16:00
Thursday 12:00 – 16:00
Friday 12:00 – 16:00

Info

  • Happily Affordable ££
  • Wheelchair Access, Disabled Toilets
  • No Door Charge
  • None

Hours

Day Open Close Notes
Monday 12:00 22:30 Last order - 22:45
Tuesday 12:00 22:30 Last order - 22:45
Wednesday 12:00 22:30 Last order - 22:45
Thursday 12:00 22:30 Last order - 22:45
Friday 12:00 23:00 Last order - 23:15
Saturday 12:00 23:00 Last order - 23:15
Sunday 12:00 21:30 Last order - 21:45

Location

Address

Farzi Café, 8, Haymarket, SW1Y 4HT

Area

Central London

Nearest Station

Piccadilly Circus (Tube)


Getting there

Website Citymapper Google Maps Gett £15 off for first riders with code DMNGETT

Menus

  • Cuisines

    This venue serves Indian, Gastro and International food.

  • A word from the chef:

    Unique and exciting Indian cuisine that amalgamates the country's traditional flavours with international influences and stunning presentation and cooking techniques.

Private Hire

Name Type Capacity
Seated
Capacity
Standing
Cost Min spend
Midweek*
Min spend
Weekend*
Ground Floor Venue Hire 60 120 - £5,000.00 £8,000.00 - £10,000.00

Capacity:

Seated - 60 people

Standing - 120 people

Minimum spend depends on how many people, season, what time and what they are specifically looking for (canapes, sit down, drinks included, open/cash bar, etc).

Please contact the venue at 020 3981 0090 or at restaurant@farzilondon.com. 

Basement Venue Hire 70 150 - £5,000.00 £8,000.00 - £10,000.00

Capacity:

Seated - 70 people

Standing - 150 people

Minimum spend depends on how many people, season, what time and what they are specifically looking for (canapes, sit down, drinks included, open/cash bar, etc).

Please contact the venue at 020 3981 0090 or at restaurant@farzilondon.com. 

Entire Venue Venue Hire 130 270 - - -

Capacity:

Seated - 130 people

Standing - 270 people

Minimum spend depends on how many people, season, what time and what they are specifically looking for (canapes, sit down, drinks included, open/cash bar, etc).

Please contact the venue at 020 3981 0090 or at restaurant@farzilondon.com. 

* The minimum spends are a guideline only and vary according to the day and time of the year.

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