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Tuesday 13 March 2018
Tickets from £95
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Tuesday 13 March 2018
18:00 - 00:30
Food & Drink
Background Music
Central London
Over 18

On March 13th, Londoners will be treated to a Michelin-starred feast, created by two powerhouses of Nordic cuisine. Aquavit’s Executive Chef Henrik Ritzén will be joined by Magnus Ek, the formidable head chef of Stockholm staple, Oaxen Krog, who will journey to London collaborate on a special menu inspired by their Swedish heritage.

For over 20 years, two Michelin-starred Oaxen Krog, located on Stockholm’s Djurgården island, has prided itself on producing unique and creative dishes, using ethically and sustainably sourced ingredients, which are predominantly taken from Oaxen Krog’s own farm or in areas surrounding the city.

Diners will have a rare opportunity to sample Magnus Ek’s signature style as part of the special six-course menu, with some dishes incorporating native Swedish ingredients brought to London especially for the occasion, such as potato miso and forest capers.  Henrik Ritzén’s dedication to authentic, Nordic-inspired cuisine, using high-quality, seasonal ingredients will complete this showcase of the best Scandinavian fare.


Bread and smoked cod’s roe butter

Scallop, cep, truffle seaweed

Veal tartare, cauliflower, dill

Cabbage, kale, potato miso, hazelnut, soured Jerusalem artichoke cream

Beech wood smoked mackerel, crab apple, lovage

Duck, chanterelles, forest capers, celeriac from Oaxen farm, spruce cream

Yorkshire rhubarb, Swedish curd cheese cake, almond ice cream

Price per person includes full menu + discretionary 12.5% service charge. 

ticket info & dates/times

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1 Carlton Street, No. 1 St James’s Market, London, SW1Y 4QQ


Nearest station:
Piccadilly Circus (Tube)


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