Nanban means ‘Southern barbarian’ in Japanese, a term used many centuries ago to describe Europeans.
Formed by Tim Anderson, MasterChef's youngest winner, embraces the barbaric and the foreign aspects of Japanese cuisine and incorporates the glorious global flavours of Brixton Market into his food and drinks. As one customer described Nanban, they are like 'Wagamama on acid’.
| Day | Open | Close | Notes |
|---|---|---|---|
| Monday | 17:00 | 22:00 | |
| Tuesday | 17:00 | 22:00 | |
| Wednesday | 17:00 | 22:00 | |
| Thursday | 17:00 | 22:00 | |
| Friday | 17:00 | 22:00 | |
| Saturday | 17:00 | 22:00 | |
| Sunday | 17:00 | 21:30 |
Address
Nanban, 426, Coldharbour Lane, SW9 8LF
Area
Brixton
| Name | Type | Capacity Seated |
Capacity Standing |
Cost | Min spend Midweek* |
Min spend Weekend* |
|
|---|---|---|---|---|---|---|---|
| 0 | 0 | - | - | - | |||
* The minimum spends are a guideline only and vary according to the day and time of the year.
East Meets South West: We Gave Japanese Soul Food At Brixton's Nanban A Go
I’ve always been big on the ‘sharing is caring’ motto, and it seems to be a sweeping trend amongst restaurants to follow suit. Offering a selection of small plates, big plates and hearty dishes, Nanban, a self-proclaimed Japanese soul food restaurant in Brixton, caters for both those wanting to…
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