Suvlaki Brick Lane



The Athenian restaurant Suvlaki has opened a second outlet in Brick Lane. Once again focusing on Greek food, the East London outlet is manned by Alfred Prasad, the youngest ever Indian chef to get a Michelin Star.

The new restaurant has the classic dishes which helped the restaurant make its name, such as suvlaki cooked over hot coals, along with a host of new ones. The Brick Lane menu also includes plates such as wild boar sausages with smoked aubergine, spicy king prawns with dill and rose aioli and Mezze plates such as eel smoked with olive and citrus wood. The drinks menu only features wines and craft beers from Greece.


  • Happily Affordable ££
  • None
  • 18


Day Open Close Notes
Monday 12:00 23:30
Tuesday 12:00 23:30
Wednesday 12:00 23:30
Thursday 12:00 23:30
Friday 12:00 0:00
Saturday 12:00 0:00
Sunday 12:00 22:30



Suvlaki Brick Lane, 161, Brick Lane, E1 6SB


Brick Lane

Nearest Station

Shoreditch High Street (Rail)

Private Hire

Name Type Capacity
Cost Min spend
Min spend
0 0 - - -

* The minimum spends are a guideline only and vary according to the day and time of the year.

Customer Reviews (1)

Our Review

Suvlaki Brick Lane - London Restaurant Review

Having visited the Suvlaki flagship in Soho previously and loved it, I was eager to try their new sister restaurant on Brick Lane. So, on a cool Thursday evening, I wandered over from Liverpool Street Station in search of this new East London hangout. The Venue Turning right onto Brick Lane from Bethnal…