Tish is an all-day grand cafe specialised in dairy-free, Kosher dishes including contemporary European dishes and Jewish heritage favourites. The restaurant is owner David S Levin's childhood dream fulfilled, set on creating a space where dining is both beautiful and family-oriented. The menu is vast with breakfast selections such as Challah French Toast, lunch and dinner offerings such as Hungarian bean soup, and dreamy desserts like bramley apple strudel.

The venue has capacity for 160 guests with seating available across its dining room, bar and outdoor alfresco terrace. Diners can also look forward to the talented team behind the operation with chef John Ellison, former head chef at Bob Bob Ricard, and general manager Yuri Horpinchenko, formerly at Casa Cruz. Those who celebrate the Jewish day of rest, Shabbat, will be delighted to hear that the day will be observed at the restaurant with special prixe-fixe menu selections and an opportunity to enjoy a delicious feast while unplugging from technology. With Tish's late license, guests can indulge in food, cocktails and a range of Kosher wines new to the UK until 12.30am.