Chick 'n' Sours Islington

Chick 'n' Sours was founded by chicken-enthusiasts Carl Clarke and David Wolanski, who wanted to bring the taste of finger lickin' good food to the people of London. This Upper street spot is the fourth venue from the team, who have been also been known to ruffle a few feathers at their outposts in Haggerston and Covent Garden.

The menu here is made up of the same show-stoppers as its sister venues, with crack fries, chicken toast and hefty burgers like the Seoul Destroyer all making appearances. And on the weekend? This place is serving up a brunch menu quite like no other -  think kimchi cornbread waffles served with a noodle crack drumstick and PBJ French toast with brioche, Malaysian coconut curd and lashings of peanut butter, dulce de leche and coconut curd. Wash down these fried favourites with craft beers, signature sour cocktails and sharing drinks.