The Three Stags produces a menu of pub classics with a contemporary twist, with a focus on sustainability and using the best seasonal British ingredients.

Their Sunday roasts are renowned thanks to their gorgeous 40-day-aged grass-fed topside of Yorkshire beef, Elwy Valley Welsh free-range lamb (whose farmer won an OBE from the Her Majesty The Queen), fluffy roast potatoes and double-egg Yorkshire puddings. The menu also includes vegan and veggie options, which are bursting with flavour and made with fresh, seasonal and raw ingredients. Meanwhile, you can also opt for their delicious range of pizzas, created using their own wood-fire oven and dough that's homemade and stretched to order. 

But they put as much effort into their wine list as they do the food, boasting fine wines from around the world specially chosen to complement the menu. You can also expect local ales, craft beers, premium spirits, as well as great coffee. 

Relax and unwind, The Three Stags is a charming pub with a chilled atmosphere.

If you'd prefer a bit more privacy, their beautiful upstairs dining room is available for private hire, lunches, dinners, meetings and conferences, with space for up to 40 guests. 

Named one of the Top 7 Eco-Friendly Pubs & Restaurants in London by The Culture Trip.