Park Tavern

Description

Park Tavern is a beautifully restored, independent gastropub located in the heart of Southfields, in South West London. Under new management, all the dining areas and the beautiful back beer garden have been recently refurbished offering a sense of convivial atmosphere to all its diners

The interior blends traditional features like two real fire places and stained glass windows with an exceptional level of service and fabulous food and drink. Additionally the front beer garden and the large courtyard garden offer a natural backdrop for al fresco dining and socialising for whenever the weather behaves.

The food is strongly focused on South African flavours, with the wood fired BRAAI (South African BBQ) being at the heart of all their cooking. Succulent Boerewors, flavoursome burger patties, biltong, marinated Flat Irons, T-Bone and Club steaks are all locally sourced from South African and British butchers and all cooked on the open braai for extra depth of flavour and tenderness.

Park Tavern also boasts a wide selection of South African wines and bottled beers along with frozen Lagaritas and Rum Daiquiri slushes n the warmer months. Weekly specials featuring Burger and Steak days, the most recent Braai Pizza day on Saturdays and an all-organic Sunday Sharing Roast menu make Park Tavern the ideal destination for friends and family (and their dogs) looking to relax and enjoy each other's company in the serene surroundings of Southfields.

Offers

Offer Availability
Chop & Dop on Tuesdays
500g of chops for £10 of 1kg for £17. 3 different flavours available. Please check our website for kitchen opening times!
Tuesday 12:30 – 21:00
Wing Wednesdays
All you can eat wings for £12. Spicy, hot and ouchie! Please check our website for kitchen opening hours.
Wednesday 12:30 – 21:00
Burger Day on Thursdays
A new weekly special at Park Tavern SW18. A new burger on the menu along with the classics, all cooked on the wood fired BRAAI and served in a brioche bun, salad and dry roasted chips. Burgers from £6.95 on Thursdays
Thursday
Steak Day on Fridays
A new weekly special at Park Tavern SW18. Specially priced Flat Iron steaks, Club steaks and T-Bone, all cooked over the wood fired BRAAI!
Friday
Pizza Party on Saturdays
A new weekly special at Park Tavern SW18: crispy Italian dough with homemade tomato base cooked on our wood fired braai. A very special biltong pizza's also on the menu! All pizzas priced at £6.95
Saturday
Sunday Roast
Delicious and perfectly cooked on the BRAAI Sunday Roast with Rosemary Roast Potatoes, Purple Sprouting Broccoli, Carrots, Yorkshire Puddings & Red Wine Gravy and all cooked over the wood fired braai.
Sunday 12:30 – 18:00
Sunday Quiz Night
Test your general knowledge with a series of challenges the Quiz Master will throw at you while you tuck in one of our Sunday Sharing Roasts and sip one (or two!) ice cold South African beers. £2 per player entry Top prize £100 bar tab. Win a bottle of house red or house white. Bonus beer rounds and try to win the jackpot with quiz bingo. 6 players to a team max. Table bookings essential.
Sunday 18:00 – 22:00

Info

  • Taking Bookings
  • Disabled Toilets
  • None
  • None

Hours

Day Open Close Notes
Monday 12:30 22:00 Kitchen Opening Hours are: 12.30pm-3.30pm and 6pm-8.30pm
Tuesday 12:30 22:00 Kitchen Opening Hours are: 12.30pm-3.30pm and 6pm-8.30pm
Wednesday 12:30 22:00 Kitchen Opening Hours are: 12.30pm-3.30pm and 6pm-8.30pm
Thursday 12:30 22:00 Kitchen Opening Hours are: 12.30pm-3.30pm and 6pm-8.30pm
Friday 12:30 22:00 Kitchen Opening Hours are: 12:30pm-4pm and 6pm-8.30pm
Saturday 12:30 22:00 Kitchen Opening Hours are: 12:30pm-4pm and 6pm-8.30pm
Sunday 12:30 22:00 Kitchen Opening Hours are: 12:30pm-6pm (Sunday Roast)

Location

Address

Park Tavern, 212, Merton Road, SW18 5SW

Area

South London

Nearest Station

Southfields (Tube)

Menus

  • Cuisines

    This venue serves British and Pub Food food.

  • A word from the chef:

    Our cooking style is simple with big South African flavours. All our meats are locally sourced from British and South African butchers and everything on our menu is cooked on the wood fired BRAAI (South African BBQ).

Private Hire

Name Type Capacity
Seated
Capacity
Standing
Cost Min spend
Midweek*
Min spend
Weekend*
Dining Room 50 70 - - -
Side Bar 35 45 - - -
Back Garden - Top Deck 40 50 - - -
Lower Back Garden 50 70 - - -

* The minimum spends are a guideline only and vary according to the day and time of the year.

Customer Reviews (27)

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