The Commander Porterhouse & Oyster Bar

Description

The Commander Porterhouse and Oyster Bar is a charming Notting Hill spot with a notable neighbourhood feel. Located on Hereford Road just off Westbourne Grove, the venue is easily accessible from Bayswater and Royal Oak tube stations.

The restaurant serves an extensive choice of homemade dishes throughout the day, priding itself on creating delicious fare with fresh and local ingredients. Enjoy a wholesome salad, tuck into a shrimp burger or treat yourself to a 28-day aged rare breed ribeye steak, alternatively you could retire to the Oyster Bar to enjoy some fresh seafood. The food comes well supported by a miscellany of cocktails, wines, beers and spirits too.

This Notting Hill gem extends a warm welcome to the whole family; children and dogs are welcome and the venue even features its very own creche facility at the weekend so you can enjoy your brunch free of worry. The venue's assortment of private rooms are perfect for hosting functions, and there's an alfresco courtyard open all year round that can accomodate 16 guests.

A warm and embracing local venue, come during the day to enjoy a classy spot of lunch or drop in when the sun goes down for a few cocktails in the company of a trendy crowd.

Info

  • London - Christmas Lunch, London - Christmas Dinner, London - Private Hire
  • No Door Charge
  • None
  • No restrictions

Hours

Day Open Close Notes
Monday 12:00 23:00
Tuesday 12:00 23:00
Wednesday 12:00 23:00
Thursday 12:00 23:00
Friday 12:00 23:00
Saturday 12:00 23:00
Sunday 12:00 22:30

Location

Address

The Commander Porterhouse & Oyster Bar, 47, Hereford Road, W2 5AH

Area

Notting Hill

Nearest Station

Bayswater (Tube)


Getting there

Citymapper Google Maps Gett £15 off for first riders with code DMNGETT

Menus

Drinks

Drink Price*
Pint of Lager £4.50
Bottle of Lager (330ml) £4.25
Bottle of Cider (568ml) £4.80
Cocktail £9.75
Glass of Wine (175ml measure Large ) £5.00
Bottle of House Wine £20.00
Bottle of Champagne £56.00
* Prices shown are the starting price.
  • A word from the chef:

    The Commander carries an international menu with a particular focus on seafood. Pull up a chair and enjoy some treats from the oyster bar. Rcommendations include their John Dory fillets, pan fried at £17.50, or their whole globe artichoke with vinaigrette at £8.50.

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The Commander Porterhouse & Oyster Bar The Commander Porterhouse & Oyster Bar The Commander Porterhouse & Oyster Bar The Commander Porterhouse & Oyster Bar The Commander Porterhouse & Oyster Bar The Commander Porterhouse & Oyster Bar The Commander Porterhouse & Oyster Bar The Commander Porterhouse & Oyster Bar The Commander Porterhouse & Oyster Bar The Commander Porterhouse & Oyster Bar The Commander Porterhouse & Oyster Bar The Commander Porterhouse & Oyster Bar The Commander Porterhouse & Oyster Bar The Commander Porterhouse & Oyster Bar The Commander Porterhouse & Oyster Bar The Commander Porterhouse & Oyster Bar The Commander Porterhouse & Oyster Bar