A vibrant gastropub with its finger in many pies, The Miller is a popular Borough hangout that you can easily find from London Bridge station. The venue is a hub of activity, coming complete with a basement rehearsal studio, a function room art gallery and one of the best beer gardens in the area, but The Miller's pièce de résistance is arguably the awesome roof terrace. Revellers come for a few games of ping pong after work and return at the weekend, when DJs come out to play late into the evening.
The interior is an eclectic mix of modern and retro furnishings, and the walls are lined with artwork from the edgy art collective, Pure Evil. The Miller has built a reputation for serving a great selection of locally brewed ciders and craft beers, and if you're hungry it's all about Bunsmiths. www.bunsmiths.com They love a party at The Miller, and have set aside two private rooms devoted to hosting your bespoke celebrations.
The Miller is a cool and quirky gem popular with an eclectic bunch. Ideal for those looking to jam in the studio, after-work drinks in their beer garden and having a boogie at the weekend.
To see all upcoming events view the full event calendar.
|Pint of Lager||£4.30|
|Pint of Real Ale||£4.10|
|Bottle of Lager (330ml)||£4.10|
|Spirit and Mixer (50ml double shot and mixer)||£6.50|
|Glass of Wine (175ml measure Large )||£5.35|
|Bottle of House Wine||£15.75|
|Thursday night rib special||Download|
A word from the chef:
BUNSMITHS DISHES ARE DRY RUBBED WITH HERBS AND SPICES THEN SLOW COOKED FOR BETWEEN 10 AND 12 HOURS USING SPECIALIST SMOKING OVENS IMPORTED FROM THE US, BEFORE BEING SERVED WITH BBQ, MUSTARD, SMOKED TOMATO AND HOT CHILLI SAUCES.The brand new Bunsmiths menu includes; succulent 10 hour hickory smoked Beef Brisket Bun, rich 12 hour apple wood smoked Pulled Pork Bun, and the free range Buttermilk Fried Chicken Bun. For vegetarians the Veg Fritter Bun boasts delicious spiced sweet potato, candied and golden beetroot, coriander and chilli salsa. All chicken is free range and pork is freedom foods certified from pigs raised outdoors in natural sunlight.
|Function Room||Private Room||45||70||Free based on turnout|
|Upstiars Venue||Venue Hire||85||120||Free based on turnout||none||none|
|Entire Pub Hire||Venue Hire||250||free||£5000-8000||Friday - £10000+, Sat £5000+|
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