For the fourth and final episode of the Cubitt House Eats With series, we host Anna Haugh, who is an Irish chef, restaurateur and TV personality. She opened the successful Myrtle restaurant in Chelsea in 2019 and has appeared in numerous TV shows including as a judge on ‘Masterchef: The Professionals’ in 2022. Cooking is in her bones and sharing in her nature. A born and bred Dubliner, Anna was raised on her mum's Irish home cooking. In ‘Cooking with Anna’ her debut cookbook, she shares 85 recipes that are as straight-forward as they are delicious. We've teamed up with Champagne Philipponnat for this, our third series and Philipponnat will be treating all guests to a glass of Royale Réserve, Non Dosé NV on arrival. This feast is located in The Alfred Tennyson's First Floor Restaurant around 2 shared dining tables for up to 26 ticket holders. Tickets are £75 which includes a three-course menu including a welcome drink and a signed cookbook. A discretionary 15% service charge is applied to the final bill.
| Ticket | Event time | Cost |
|---|---|---|
|
Cubitt House Eats With: Anna Haugh
Tickets are £75 for a three-course menu including a welcome drink and a signed cookbook. This event will take place in our shared feasting room. |
19:00 - 22:00 | £75.00 |
Address
10, Motcomb Street, SW1X 8LA
Area
Knightsbridge
Nearest Station
Knightsbridge (Tube)
The Alfred Tennyson Pub Belgravia
Nestled in the quaint and quiet streets of Belgravia, set over four floors, The Alfred Tennyson takes its name from the local Poet Laureate, Lord Tennyson, and proudly serves the neighbourhood he once called home. They have a variety of options on both their first and second floors for all types…
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