Continuing their successful series of Sugarshack events (Neneh Cherry, Hardeep Singh Kohli & more) the Jackdaw and Star celebrate the end of 2014 with 3 courses of amazing food served from 9pm, then djs bringing in the new year till the early hours.
They have also secured a special license till 3am, so perfect for those who want to join us early or late!
Andi Oliver (BBC Neneh and Andi dish it up, The Kitchen Cabinet R4, Food Glorious Food ITV,The Birdcage) and Kelly Miles (General manager, Lots Rd,The Roebuck,The Birdcage) are two friends who have worked together over four years delivering feasts of epic proportions, intimate dinners, pop-up banquets, weddings and parties.
"We call it Guerilla cooking! Sugarshack is our brainchild and was born this summer at Hackney wick. We rub lamb and pork shoulder with our unique blend of spices then smoke it for 8-10 hours in Tallulah the Sugarshack smoker who burns our specialized blend of apple,maple,alder and almond wood for a sweet nutty finish. We then pack it into a toasted sugarshack stack with gorgeous greens,succulent tomato,refreshing summer slaw and our roast garlic and avocado dressings. It’s a club sandwich the like of which you've never had before and we are bringing Tallulah and the Sugarshack magic to Homerton! We are so thrilled to be embarking upon a brand new adventure alongside Rob Star and his team at The Jackdaw and Star, the menu is expanding to deliver exciting innovative food bursting with flavour and appealing to everyone!"