The Malt House is a massive pub dating back to the early 18^th century that in 2013 was taken under the wings of one of Britain’s most notorious restaurateurs; Cedric and Claude Bosi. The majestic West London mansion was refurbished with sky high ambitions for the kitchen. With the food supervised by a former two Michelin starred restaurant chef, you can expect The Malt House to provide your average British pub grub of a completely different calibre. Heavy on seafood and English classics, the menu includes crab gratin, sea buckthorn, steaks, short ribs of beef, pollock with pumpkin, welsh rarebit and rhubarb chutney, etc. They also open at 7.30 am till 10.30am to serve breakfast, with a break before opening again for lunch  at 11am.

Its historic ambience and traditional décor combined with the freshness due to the recent revamp makes The Malt House a great pub in Fulham for larger gatherings, Christmas dinners and so on. It also has eight bedrooms, expected to be favourited by the sport's fans visiting the nearby Chelsea grounds.