The Hyde is a luxury boutique bar found in The Royal Park Hotel, Westminster.

The venue retains the charm of the Grade II listed, 19^th Century Townhouse hotel while adding more contemporary flourishes to its design. Plush sofas and chairs sit around tables, which, like the bar, is made from old mahogany or rosewood, while the walls are adorned with original period artwork. A sophisticated, open fire place characterises the room, adding an aspect of warmth and comfort to the room, while the garden terrace opens the bar up for the summer months.

The Hyde boasts a small plates sharing menu that is freshly prepared and created from top quality ingredients. They also offer an afternoon tea experience complete with chic selections from the menu. For drinks, alongside an exclusive list of wines and cocktails – which includes their signature Death In the Afternoon, made from Champagne and absinthe – they offer a choice of top quality spirits, like Yamazaki Whiskey, Tessero Extreme Cognac and a number from the prohibition bourbon list.