Moments from Southwark station, Union Street Café is a stylish and modern taste of North Italy, in both style and menu. Head Chef Davide Degiovanni creates a seasonal list of ever-changing dishes, from traditional lasagne through to guinea fowl with three grains.
The venue is split in two; with the cavernous, bright upstairs restaurant mashing slick interiors with industrial touches. Gigantic floor-to-ceiling windows create a light and breathable atmosphere, that's combined with quirky features such as thick concrete pillars, old wing mirrors on walls, and peacock-blue sofas.
Downstairs, the Olive Grove is hiding - a gorgeous den of twisting trees and vines. Available for private hire, this immersive room will whizz you to an Italian terrace, complete with rustic tables, old shutters and twinkling fairy lights, that all add to the intimate atmosphere. Food is also inspired by olives, with a tasty selection of bar snacks and cocktails, that include the likes of Olive Garden: a potent muddle of Leccino Olive oil, Bombay Sapphire, Martini Dry, lemon juice, St Germain and honey.
For a 3D tour of this venue, simply click on Union Street Cafe
- Happily Affordable ££
- Wheelchair access, Disabled Toilets
- No Door Charge
- No hoodies, Smart casual
- Background Music
- No queues normally
Union Street Cafe, Union Street Cafe, Union Street, SE1 0BS
|Media Room||Private Room||22||30||-||£500||£500|
The Media Room at Union Street Café is ideal for hosting any occasion, with the room accommodating up to 20 guests seated and 30 guests standing.
|Olive Grove||Basement Space||60||90||-||£1000||£1000|
You are invited on a gastronomical journey to celebrate a humble, yet powerful, ingredient - the olive. Have your taste buds transported to Italy as part of an immersive bar experience as you drink and dine under a canopy of olive trees and vines — all while experiencing the sights, tastes and smells of an Italian summer’s day.
The Olive Grove’s cocktail and bar snack menus feature two contrasting extra virgin olive oils from Puglia. Dishes and drinks have been blended with either Coratina, a full-bodied, fruity and spicy oil or Leccino, made using one of Italy’s favourite olives, a lighter, golden-green oil.
|Exclusive Hire||Venue Hire||150||250||-||£9,500||£9,500|