Gillray's Steakhouse and Bar brings a quintessentially English drinking experience to London's South Bank. Perched right in the shadow of Big Ben and the London Eye, the elegant restaurant is decked out with English Oak table tops, nine-metre Chesterfield sofas and stylish crystal chandeliers to create an all round sophisticated Thames-side ambience. Guests are spoiled for choice when it comes to selecting their tipple, as the drinks menu features a huge selection of gins, wines and spirits lined up next to an impressive collection of cocktails.
Named after the satirical 18th Century caricaturist James Gillray, this stylish eatery also produces its own unique and inspired gin and Sloe Gin combinations, concocted in-house by the expert bar team. Gillray's diverse drinks list is partnered by an equally exquisite choice of food, with dishes prepared using high quality ingredients sourced from English farms. Specialising in steak, they offer a great range of Aberdeen Angus beef, all sourced from the UK and aged for 35 days.
Access via the London Marriott Hotel County Hall just off Westminster Bridge Road or the entrance on Queen's Walk located close to SEA LIFE London Aquarium.
Make a booking to claim these offers below
|- 3 courses & a cocktail £29 per person||for up to 8 guests|
|Brunch with free flowing bubbles £41||for 2 to 8 guests||
Saturday 12:00 - 15:00
Sunday 12:00 - 15:00
|Gin hour - £5 Gin & Tonic from 6 to 7pm||for up to 10 guests|
|Pint of Lager||£6.80|
|Bottle of Lager (330ml)||£6.00|
|Spirit and Mixer (50ml double shot and mixer)||£11.50|
|Bottle of House Wine||£27.00|
|Bottle of Champagne||£70.00|
A word from the chef:
Named after James Gillray, the 18th-century English master caricaturist who gained notoriety satirising the politicians of his time, Gillray’s Restaurant & Bar is a quintessentially English dining experience paying homage to top quality British produce and that other British institution – gin. Boasting iconic views of the Houses of Parliament, Big Ben and the London Eye, Gillray’s Restaurant & Bar celebrates the best of seasonal English produce, with as much as possible sourced from local suppliers: meat hails from eighth generation butcher Darragh O’Shea; fish comes from Billingsgate Market; while desserts are made using Clarence Court eggs from Cornwall. Gillray’s Bar offers a staggering array of classic gins including Tarquin’s, Caorunn gin from Scotland and Hayman’s Royal Dock gin. The Bar menu also features a dazzling array of gin twists, sloe gins and gin cocktails. Head Barman Sam Mitchell can also organise gin tasting classes and gin cocktail masterclasses for individuals, groups or team events.
As a history geek graduate, the name Gillray immediately makes me think of stick-thin William Pitts, dragon-headed Napoleans and maniac hordes of sans-culottes revolutionaries - like I said, I'm a nerd. As such, I was obviously...
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