Vagabond St Paul's

Vagabond St Paul’s offers full venue hire for groups of up to 200 guests. The space is flexible and suitable for a variety of events, including corporate functions, private celebrations, and product launches.

The venue features a range of wines available through self-pour taps, along with food and drink packages that can be personalised to your event. Located in Paternoster Square, it’s easily accessible and supported by a dedicated events team to assist with planning and delivery.

Starting October 15th, we’re bringing back our signature Swiss Fondue – the ultimate winter sharer. Melted Swiss cheese, toasted baguette, thyme and rosemary potatoes, and pickles. Comfort food doesn’t get more luxurious than this.

Choose the classic Swiss Fondue (£22 per person) or take things up a notch with the Black Truffle Swiss Fondue (£28 per person) – a decadent twist on a favourite.

Feeling fancy? Go all in with Fondue + Fizz (£30 per person), paired with a glass of our Vagabond exclusive Jean Comyn ‘So Blendy’ Champagne NV. Crisp, fresh and perfectly matched to molten cheese. Upgrade to truffle fondue for +£6 per person.

Add-ons for extra indulgence: • Portobello mushrooms £10 • Serrano and gnocco fritto £8 • Thyme and honey pigs in blankets £6 (new this year)

It’s rich, messy, and made for sharing – just as fondue should be.