Steak and chicken are the order of the day at Tramshed. The menu is simple – three sharing starters, whole free-range chicken or Mighty-marbled sirloin steak by the 250g. A mezzanine floor offers elevated private dining for up to 36 guests with views of the restaurant and the specially commissioned…
Seedlip non-alcoholic cocktail masterclass and food pairing with Mark Hix
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Regardless of why you’re not drinking alcohol, you should have the choice of a grown up, complex drink. That’s what Seedlip say, and we couldn’t agree more.
Whether you’ve over-indulged during the festive season or simply abstaining full stop, we believe your non-alcoholic cocktails should be a little more interesting than a Virgin Mary or sparkling fruit juice. And so, Seedlip and Mark Hix have collaborated on a non-alcoholic cocktail list which will be available from January in Marks Bars, Soho and Bankside.
Seedlip is the world’s first distilled non-alcoholic spirit based on remedies published in 1651 in ‘The Art of Distillation’. Made from carefully sourced and selected herbs, spices, peels and barks, Seedlip’s creator Ben works closely with growers and fellow farmers including his own farm to find the very best ingredients that their master distiller can work with.
On January 22nd, Mark will co-host an event in his Kitchen Library above Tramshed where guests can enjoy a masterclass on Seedlip spirits and pair them to Hix’s mini dishes of seasonal British produce.
Ticket price includes a drink on arrival, 4 cocktails and mini dishes.
Seedlip cocktail and food pairing
Jan 22nd 7pm
|19:00 - 21:00||£50.00|
32, Rivington Street, EC2A 3LX
Old Street (Tube)
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