Shoreditch-based Jones Family Project have put together an innovative menu crammed full of Scottish influences to celebrate Burns Night this Friday and Saturday. They'll be bringing their guests tasty treats like the Chivas Regal marinated Venison haunch Steak with haggis potato daupinoise and Jones' especially made Cranachan. Its not all about the food at Jones' though - they've crafted a couple of themed cocktails for good measure, so you'll have no excuse not to raise a glass to Robert Burns and all things Scotland!
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