Serata Hall

Serata Hall is located in the busy neighborhood of Old Street; an all-day, late-night venue from the masterminds behind popular bars Martello Hall in Hackney, Canova Hall and Cattivo in Brixton. Serata Hall will combining coal-fired pizza and homemade pasta with a bar, distillery, bakery hot-desking and an event space; something for the wage earners, autonomous freelancers and late night revelers.

Taking influences from Canova Hall and Martello Hall, the food is centered on naturally powered food, this time using an dependable coal oven. Everything on the menu is made on site, from the pizza dough that takes a full two days to prove to the homemade pasta made every day. Dish highlights Truffle Tagliatelle, with stacciatella, pink peppercorns and gremolata to Smokey Rigatoni with smoked scarmoza, pistachio pesto and rosemary. They are also bringing their best pizzas from their sister bars Martello Hall and Canova Hall alongside some new pizzas like ‘Phoenix Rising’.

Embracing a European market hall approach to complement the atmosphere of Serata Hall with the biggest selection of tap wine outside the United States, There are twelve wines available on tap which are environmentally better and fresher each time, all round it’s a better glass of wine. They are also really into their absinthe, stocking a range of styles served the classic French way – slow drop fountain, goblet, stirring spoon and sugar cube.

Open 7 days a week from sunrise to midnight, Serata Hall will cater for you from dusk until dawn. Whether it’s for coffee and something sweet from their on-site bakery, Tiny Tower Bakery, to meeting spaces, daytime hot-desking or late night cocktails.