Beagle, situated under three railway arches in Shoreditch, is a project from brothers Danny and Kieran Clancy. Danny is also responsible for Bonnie Gull in Fitzrovia. The restaurant, bar and coffee shop is a 110-cover space and is situated in three railway arches next to Hoxton station in Shoreditch.

Beagle's restaurant is headed-up by former Rochelle Canteen head chef, James Ferguson, and his plan is to focus on a traditional British menu. He will draw up a daily changing evening menu that will use seasonal British produce. Most of the cooking is done on a traditional wood grill.

The restaurant’s adjoining bar serves great cocktails alongside British beers and wines available by the carafe or bottle. There is also an an outdoor seating area for up to 60-covers that will cater for both the bar and restaurant overflow. The coffee shop opens from 7am-7pm. Expect to bum shoulders with Shoreditch's trendy, foodie hipsters that appreciate quality food and great cocktails.