Hush Presents: Sakura
Celebrating Cherry Blossom Season with Sakurao Gin and Franklin & Sons
After the early promise of sunshine, we are eagerly awaiting the arrival of Spring, with its promise of warm weather, longer days, and the full bloom of Sakura, Hush’s latest courtyard transformation.
Join Hush this season as they partner with Sakurao Gin and Franklin & Sons to create this new Spring spectacular. Sakurao pays homage to the wonders of the Japanese countryside, containing botanicals collected from Hiroshima Prefecture, whilst Franklin & Sons is an award-winning range of tonics and mixers using only natural flavours and colours. The two go together like, well, the perfect gin and tonic.
The courtyard will be in full blossom from 11th March as Sakura - meaning cherry blossom in Japanese - will transform our iconic cobbles into a Japanese paradise of pink florals, delicate cherry blossoms and a show stopping archway sure to transport you to the gardens of Tokyo.
Working with Sakurao and Franklin & Sons, bar manager William Solorzano has created four cocktails to celebrate the arrival of cherry blossom season, all of them guaranteed to leave you budding for more. For a refreshing quencher, try the Paradise Garden with Sakurao Gin, Fresh Mint, Cucumber, Lime, Elderflower and Franklin & Sons tonic, or freshen up with a twist on the alcoholic iced tea, Spring it on, with Sakurao Gin, Italicus, Honey, Lemon Peel and Franklin & Sons Grapefruit Tonic with Bergamot. Capture the colours of spring with an In full bloom spritz with Sakurao Gin, Vermouth, Orange peel, Rosemary, Luc Belaire Gold and Franklin & Sons Pomegranate & Hibiscus infused Soda.
Live life in full bloom from Monday 11th March, visit Hush Presents: Sakura, here until May 12th.
*Tables in the courtyard for lunch and dinner are available on a first come, first served basis. Taking bookings for breakfast from 8.00am - 10.00am, Monday - Friday.
Hush Presents: 'KityCow'
Following their appearance on BBC’s 'My Million Pound Menu', Hush are thrilled to announce a residency with KityCow (formally XXVI) in the first-floor restaurant of Hush.
Joe Allen and Aaron Thomas appeared on the show as budding entrepreneurs under the name XXVI but were unsuccessful in securing investment for their aspiring restaurant venture. Persisting in their pop-up dreams under the new name ‘KityCow’ they wowed Hush owner Jamie Barber and Michelin star chef Atul Kochhar to secure a residency at Hush with mentorship from Atul.
KityCow will be serving the very best of modern Indian-Nepalese cuisine with British fusion and attitude in the beautiful setting of Hush’s Mayfair townhouse from 1st February.
KityCow opening hours:
Tuesday – Friday, 12.00pm – 3.00pm
Tuesday – Saturday, 6.00pm – 11.00pm
Brasserie at Hush
The chic but informal ground floor Brasserie is a popular place to enjoy either breakfast, lunch or dinner in the heart of Mayfair. Whether you are celebrating a special occasion, hosting a business meeting or impressing clients, Hush is the perfect setting for your meal.
The diverse menu features classic brasserie dishes with a European flavour, such as Carpaccio of Beef "Harrys Bar" style, Dressed Dorset Crab with Avocado and our new favourite Cacio e Pepe Pasta which is made at your table in a huge wheel of Parmesan cheese. Not forgetting the ever popular Hush Hamburger, voted Best Burger in London by The Evening Standard.
The Sir Roger Moore Room at Hush
Find out more about private dining options at Hush.
- Cocktail Bar , Lounge Bar , Restaurant Bar
- Drinking and Eating , Chatting and Drinking , Eating
- Mayfair, Mayfair
- Classes, Drinks Tastings, Cocktail Making
- Happily Affordable ££
- Wheelchair Access, Disabled Toilets
- No Door Charge
- Smart casual
- Over 18
- Background Music
- No queues normally
Hush Mayfair, 8 Lancashire Court W1S 1EY
Bond Street (Tube)
|The Sir Roger Moore Room||Private Room||66||120||-||From £1,000.00||From £1,800.00|
|Exclusive hire of the courtyard||Outdoor Space||0||100||-||POA||POA|