A cocktail bar situated in the centre of Mayfair, Dickie's Bar is a cocktail bar with a distinctive and ambient feel to it. Vibrant with seasonal and earthy drinks for your thirst.

Dickie’s Bar by Richard Corrigan, a collaborative project with Gregory Buda from The Dead Rabbit, New York, voted the worlds best bar 2016 (Worlds 50 Best). Located in iconic Corrigan’s Mayfair restaurant, Dickie’s Bar is a late night bar showcasing a drinks list inspired by complex flavour compositions, using seasonal ingredients largely sourced from Richard Corrigan’s garden and farm, Virginia Park Lodge in Cavan, Ireland which focuses on bio horticulture.

The drinks are inspired by both American and Irish drinking and cocktail culture; premium spirits will be mixed with ingredients directly sourced from Corrigan’s private garden and farm as well as other artisan suppliers. A pioneer of the highest quality, natural seasonal garden produce, Corrigan want's the drinks list to align with what is being created in the Mayfair kitchens.