Avenue

Serving up a brand new menu of seasonal British cuisine with a whole host of quality fish and seafood, Avenue is the perfect spot to enjoy breakfast, lunch, dinner or weekend brunch in and around Mayfair. The restaurant lets in a lot of natural daylight and has stunning art-focused interiors, as well as a unique wine list.

With Head Chef Arnold Ivey at the helm utilising the highest quality, natural produce and resources, diners can expect fresh, healthy dishes including; Dover sole, crab salad, tuna tartare, oysters, mussels and the best quality meat and fish on the grill, as well as a selection of vegan, vegetarian and gluten-free dishes.

The 112-cover restaurant revolves around a stunning central decanting bar, above which a huge illuminated chandelier sparkles with wine glasses – the perfect place for guests to sit and soak up the buzz of the room with a glass of wine from the unique-to-the-UK wine access system Coravin.