Already a name known in Moscow and Monte Carlo, Sumosan has upped sticks from Mayfair and moved to Sloane Street instead for a restaurant that merges two of its most noted cuisines, Japanese and Italian. 

Divided between to main chefs, Ferdinando Palomba on Italian, and Konstantin Tskhay on Japanese, Sumosan Twiga is one of the most unique hybrid restaurants in London as seasonal ingredients and products make up the bones of this unique, close to fusion menu. 

Not only is the restaurant found across three stunning floors with a unique lounge and bar, the venue itself will serve a charming array of Japanese whiskies and sakes alongside a selection of Italian liqueurs and cocktails from Davide Venturino.