St Pancras by Searcys Brasserie and Champagne Bar

Located on the Upper Concourse (The Grand Terrace) within the architecturally stunning transport hub, St Pancras by Searcys is home to the longest Champagne bar in Europe and a magnificent Art Deco-style Brasserie, that offer the ideal escape to sit back and soak up the charm of the historic station. 

Set to the backdrop of Tracey Emin’s poignant artwork “I want my time with you”, toast a return to normality with your bubbles of choice in a private leather booth, seating six and equipped with a ‘Press for Champagne’ buzzer. As well as an extensive range of Champagnes by the glass, bottle and magnum, there is also a new Champagne pairing menu. The Searcys Champagne Pairing Menu, from £45 per person, offers a tasting trio of Champagnes from a different producer each month, perfectly paired with delicious small plates created by Head Chef Colin Layfield – all you have to do is buzz! 

STAYCATION AFTERNOON TEA

Travelling may still be curtailed, but Searcys stylish Staycation Afternoon Tea, available daily is the perfect way to while away an afternoon. Served in a suitcase with a choice of tea and the option to upgrade to a glass of Veuve Clicquot, the afternoon tea includes a selection of crowd-pleasing savouries, freshly baked scones served with strawberry preserve and clotted cream, along with decadent sweet treats including a Passion fruit éclair, Chocolate and Citrus Tart and Pistachio and cherry slice. The Staycation Afternoon Tea starts from £39 and ranges to 90 minutes of limitless Veuve Clicquot for £85 per person. Staycation Afternoon Tea is available to book from Monday–Saturday 3pm–5pm and 3pm–4:30pm on Sundays.

LIMITLESS SUNDAY BRUNCH 

For leisurely Sundays, Searcys is on hand with its limitless Sunday brunch; a three-course menu of seasonal delights, available at the art-deco Brasserie and Champagne Bar. Starters include Chilled Isle of Wight tomato soup, or Wild mushrooms on toasted sourdough drizzled with truffle oil and topped with a poached hen’s egg, while mains range from Crispy Gressingham duck and spring onion omelette with triple cooked chips to classic Searcys Smoked salmon with scrambled eggs. Puddings include Sticky banana pudding ice cream and almond brittle and a Classic lemon tart with raspberries and a dollop of crème fraiche. All this with 90 minutes of Sparkling Wine for £45 person or with Searcys Selected Cuvée Brut at just £49 per person. 

THE BRASSERIE

Ideal for London travellers and those looking for a meeting spot for business lunches and leisurely occasions and dates. Celebrating its British heritage, the Brasserie is back serving their popular à la carte menu created by head chef Colin Layfield. A new table layout across the Brasserie has been created to comply with social distancing.

 For reservations, please click here.