Top Cuvée is the fourth venture of brothers and partners in wine, Max and Noel Venning. After making waves with Bar Three, Three Sheets and Little Mercies, the duo decided to team up with Brodie Meah of Dinner by Heston in Melbourne and take inspiration from the wine bars of Paris.

The intimate 45-seater bar and bistro serves a world-class selection of wines froma daily menu, with the option for guests to buy the bottle to take home. The space is made up of counter seating, tables and a large communal area for walk-ins. In addition to this, chef Dan Miller of Harwood Arms and Naughty Piglets has created a menu of seasonal French-inspired small plates for you to enjoy while sipping away.