La'Yam Rooftop

La-Yam Rooftop is a breezy, open-air bar and dining destination perched eight floors above Holborn Station in central London. Designed to evoke the relaxed charm of a Mediterranean beach bar, the space features warm wooden textures, coastal-inspired décor, and panoramic views of the city skyline - including The Shard and BT Tower. With a 200-person capacity, the rooftop blends laid-back elegance with vibrant energy, offering everything from morning coffees and team meetings to golden hour cocktails and weekend DJ sets.

The culinary direction is led by Eran Shachaf, known for his work with Cafebotanical and Americano Classico. The menu is modern Greek with an Ottolenghi-inspired flair - light, seasonal, and designed for sharing. Highlights include mezze platters, harissa chicken thighs, sea bream skewers, and a Sunday Asado-style roast cooked over an open flame. The drinks menu is equally curated, featuring low-intervention wines, botanical sodas, and signature cocktails like the margarita picante and Hugo spritz.