Rawduck based in London Fields, is the sister restaurant to Ducksoup in Soho and Little Duck | The Picklery in Dalston. The menu draws inspiration from the Mediterranean - following the sunshine and blue skies, the focus is always on simple seasonal cooking. Open for lunch and dinner from Tuesday - Friday and then at weekends for brunch from 10am and dinner from 6pm.

The menu changes weekly and on Sunday there is the addition of sharing roasts.  A natural and biodynamic wine list accompanies the food offering and features wines from producers whose wine-making practices are carried out with love and care. The wines change regularly and there is always something something new and interesting to enjoy. From Tuesday - Friday between 5-7pm you can enjoy some great wines by the glass for just £5.

The drinks list features the restaurant's own range of drinking vinegars and seasonal kombuchas and their approach to fermenting is also apparent on the menu with a selection of house ferments available.  This is a large open plan restaurant with sharing tables providing a convivial dining experience.  The restaurant can accommodate large groups for celebratory occasions with a special friends & family menu.