BRITISH SEASONAL FOOD & RHONE VALLEY WINE TASTING MENU FRIDAY 13th NOVEMBER

BRITISH SEASONAL FOOD & RHONE VALLEY WINE TASTING MENU, FRIDAY 13^thNOVEMBER

Louis Barthelemy NV, Champagne, France

Shot of autumn squash soup, mint & cucumber yoghurt, pumpkin spicedmuffin

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Highland game & Cumbrian ham terrine, red onion marmalade, toast

Le Petit Xavier Blanc NV, France

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Pan-Seared diver caughtIsle of Mull scallops, curly kale, seaweed butter

Xavier 100% Cotes De Rhone Blanc 2013

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Roast fore-rib of Scotchbeef, Bordelaise sauce, confit potato

Xavier Crozes Hermitage 2011 Vs Xavier Rasteau 2012

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Baked Cru Virunga chocolatepudding, blackberry sorbet

Xavier Chateauneuf Du Pape NV

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Saint-Nectaire cheese, BleuD’avergne Crackers, homemade chutney

£65 per person

(Arrival drink, 6 course tasting menu, 5 tasting wines)

12.5% discretionary service charge will be added to the final bill

7.30pm start and to book your table contact

 Nadia Evans on 0207 559 5100 /nadia@birdofsmithfield.com

Birdof Smithfield

26Smithfield Street, London, EC1A 9LB

www.birdofsmithfield.com

GUEST SPEAKER DAVID KNOTTFROM ‘THE KNOTTED VINE’ WILL BE ON HAND TO TALK YOU THROUGH ALL THE WINES andFOOD MATCHING.

'TheKnotted Vineis a young and dynamicLondon based wine importer dedicated to working exclusively with hands on,quality driven winemakers from across the globe. By supporting deeply passionate producers and selecting wines based purely on their excellent quality, The Knotted Vine delivers wine that will bring enjoyment with every drop.’