Hidden beneath Charing Cross Station, the brick-lined vaults of Champagne Charlies offer a welcome refuge from the hustle and bustle of the West End and the perfect spot for wining and dining.
An extensive cellar curated by Davy's Wine Merchants is well worth exploring, while ale lovers will enjoy a pint of Old Wallop, served in pewter tankards or half gallon copper jugs. The popular food menus celebrate classic British fayre, using carefully sourced seasonal produce. Various spaces are available for private dining and drinks receptions.
|-||-||Private Hire Only|
|Pint of Lager||£3.75|
|Pint of Real Ale||£3.65|
|Bottle of Lager (330ml)||£4.05|
|Bottle of Cider (568ml)||£5.35|
|Spirit and Mixer (50ml double shot and mixer)||£6.40|
|Glass of Wine (175ml measure Large )||£4.55|
|Bottle of House Wine||£16.90|
|Bottle of Champagne||£39.95|
A word from the chef:
Fresh, seasonal and locally sourced produce makes up the fare at Champagne Charlie's.
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